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2 Curries with Basmati Rice
2 Curries with Basmati Rice
Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chilli sauce. *CN *GF *CD
Our punjabi samosa chat is the ultimate indian street food bursting with flavor. This dish is made from mashed crispy samosa drizzled with mint & coriander chutney (sauce) topped with yogurt sauce with some sweet & soured tamarind sauce. *CD *CG *CN
Mashed potatoes, peas and spices filled in a pyramid pastry & crisp fried. Served with mint sauce. *CN *CD *CG
Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chilli sauce. *CG *NF *DF *VEGAN
Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor. *NF *DF *GF
Succulent baby lamb cutlets embraced with ginger and yoghurt marinade, grilled to perfection in the tandoor. *GF *NF *CD
Boneless chicken morsels marinated in spiced yoghurt cooked tenderly in the tandoor. *GF *NF *CD
Succulent prawns coated in chefs special marinated & grilled in our clay oven. *GF *CD *NF
Succulent mushroom tossed is chef-special herbs along with garlic & butter. *CD *NF *GF
Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions and spices. Served with special tomato chutney. *CG *NF *CD
Selected pieces of chicken tikka, seekh kebab & barrah kebab served with mint sauce. *GF *NF *CD
Combination of mix veg entrees (spring rolls 2 pcs, aloo tikki 2 pcs and cheesy bites 4 pcs). *CG *CD *NF
8 Pcs of each fried momo, steam momo and chilli c momo. *CG *CD *NF
Stir fried shelled prawns with capsicum & onion in Chefs secret chilli sauce. *GF *NF *DF
Delicious succulent shelled prawns simmered in coconut milk & delicate spices. *GF *NF *DF
Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter. *GF *NF *CD
Prawn toasted with onions, tomatoes and capsicum and finished in chefs special kadai sauce. *GF *NF *DF
Fish toasted with onions, tomatoes and capsicum and finished in chefs special kadai sauce. *GF *NF *DF
Chicken marinated in traditional yoghurt, spices and cooked in tandoor. *GF *CD *NF
Chicken marinated in traditional yoghurt, spices and cooked in tandoor. *GF *CD *NF
Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce. *GF *CD *NF
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango. *GF *CD *NF
Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce. *GF *CN *CD
Juicy chicken fillets cooked in a perfect combination of mushrooms & light spices with a touch of cream. *GF *CD *NF
Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef's special spice. *GF *CN *CD
Home style chicken curry cooked with chefs own recipe. *NF *GF *CD *DF
Specialty from goa, boneless meat marinated in red wine, spices and cooked in a very hot sauce. *GF *NF *DF
Specialty from goa, boneless meat marinated in red wine, spices and cooked in a very hot sauce. *GF *NF *DF
Specialty from goa, boneless meat marinated in red wine, spices and cooked in a very hot sauce. *GF *NF *DF
A popular preparation of lamb curry from north india with fresh tomatoes and rich gravy finished with coriander. *GF *NF *DF
A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream. *GF *CN *CD
A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream. *GF *CN *CD
A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream. *GF *CN *CD
Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander. *GF *NF *DF
Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander. *GF *NF *DF
Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander. *GF *NF *DF
A favorite dish among the Punjabis. Made with spinach puree, spices & cream. *GF *NF *CD
A favorite dish among the Punjabis. Made with spinach puree, spices & cream. *GF *NF *CD
A favorite dish among the Punjabis. Made with spinach puree, spices & cream. *GF *NF *CD
A house of special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream. *GF *NF *DF
Tender goat on the bone cooked with North Indian recipe. *GF *NF *CD *DF
Dice lamb or chicken toasted with onions, tomatoes, capsicum and finished in chefs special kadai sauce. *GF *NF *DF
Dice lamb or chicken toasted with onions, tomatoes, capsicum and finished in chefs special kadai sauce. *GF *NF *DF
Dice lamb or chicken toasted with onions, tomatoes, capsicum and finished in chefs special kadai sauce. *GF *NF *DF
A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander. *GF *NF *CD *DF *VEGAN
Potatoes & eggplant, cooked in flavourful ginger & garlic in a tangy tomato gravy. *GF *NF *DF *VEGAN
Fresh seasonal vegetables cooked w/ cashew nuts finished in a velvety creamy sauce. *GF *CN *CD
Potatoes and cauliflower cooked with cumin in a semi dry sauce garnished with tomato and onion. *DF *GF *NF *VEGAN
Tempered puree of fresh leafy english spinach cooked with cottage cheese and finished with fresh cream. *GF *NF *CD
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts. *GF *CN *CD
Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream, popular amongst the vegetarians in northern parts of India. *GF *NF *CD
Combination of seasonal vegetables tossed in masala sauce with indian exotic herbs and spices finished with fresh coriander and ginger. *GF *NF *DF *VEGAN
Stir fried cottage cheese with capsicum & onion in the chefs secret chilli sauce. *GF *NF *CD
Sliced OKRA cooked along with cumin seed, onion, tomato cooked together with amchur masala and herbs & spices. One of the popular north Indian dish. *GF *DF *NF *VEGAN
Dice cottage cheese, onion capsicum, ginger and garlic cooked in tomato gravy and finally finished on chefs special kadai sauce. *GF *CD *NF
(ANY 4 COMBINATION)
Rice cooked with fresh vegetables in a variety of aromatic spices. *CN *CD *GF
Rice cooked with your choice of meat in a variety of aromatic spices. *CN *CD *GF
Rice cooked with your choice of meat in a variety of aromatic spices. *CN *CD *GF
Rice cooked with your choice of meat in a variety of aromatic spices. *CN *CD *GF
Rice cooked with your choice of meat in a variety of aromatic spices. *CN *CD *GF
Aromatic rice cooked with dry fruit and nuts. *CN *GF *CD
Flattened bread made with whole meal flour
Plain flour bread
Plain flour bread w/ a touch of garlic & fleshly chopped coriander
Plain flour bread w/ a flaky texture & a touch of butter
Naan stuffed with tasty cheese
Delicacy of peshawar. Naan stuffed with mixture of dry fruits & nuts
Naan stuffed with cheese & spinach
Naan stuffed with cheese & garlic
Choice of curries butter chicken and mango chicken only.
Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
Tandoori Chicken Tikka spread on top of the mix lettuce, cucumber, onions, carrots, garnish with diced mango and chefs special dressing
Onion, cucumber, sliced chillies and lemon
Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup
Light, spongy, sweet cheese dumplings with rich and creamy flavour & infused with cardamom and saffron
PICK-UP | ||
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Monday | 12:00 pm | 10:00 pm |
Tuesday | 12:00 pm | 10:00 pm |
Wednesday | 12:00 pm | 10:00 pm |
Thursday | 12:00 pm | 10:00 pm |
Friday | 12:00 pm | 10:00 pm |
Saturday | 12:00 pm | 10:00 pm |
Sunday | 12:00 pm | 10:00 pm |
DELIVERY | ||
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Monday | 12:00 pm | 10:00 pm |
Tuesday | 12:00 pm | 10:00 pm |
Wednesday | 12:00 pm | 10:00 pm |
Thursday | 12:00 pm | 10:00 pm |
Friday | 12:00 pm | 10:00 pm |
Saturday | 12:00 pm | 10:00 pm |
Sunday | 12:00 pm | 10:00 pm |